At Monkey Town Brewing & Restaurant, we believe in the importance of supporting local farmers and businesses. That’s why we take great pride in sourcing many of our ingredients from Tennessee farms. From hops and barley to fruits and spices, these locally sourced ingredients not only add unique flavors to our beers but also support the local economy and promote sustainability. In this blog, we’ll take a closer look at how Monkey Town sources ingredients from Tennessee farms and the impact it has on our brewing process.

Building Relationships with Local Farmers:

At Monkey Town, we prioritize building strong relationships with local farmers and suppliers. By forging partnerships with farmers across Tennessee, we’re able to establish direct lines of communication and ensure the quality and freshness of our ingredients. These relationships also allow us to support small-scale and family-owned farms, fostering a sense of community and collaboration within the local agricultural industry.

Sourcing Fresh Hops and Barley:

Hops and barley are essential ingredients in beer brewing, and at Monkey Town, we’re fortunate to have access to high-quality hops and barley from Tennessee farms. Whether it’s Cascade hops from East Tennessee or two-row barley from Middle Tennessee, these locally sourced ingredients contribute to the unique flavors and aromas of our beers. By sourcing hops and barley locally, we’re able to reduce our carbon footprint and support sustainable farming practices.

Incorporating Native Fruits and Spices:

In addition to hops and barley, Monkey Town also incorporates native fruits and spices from Tennessee farms into many of our specialty and seasonal beers. From peaches and strawberries to honey and herbs, these locally sourced ingredients add depth and complexity to our brews, capturing the essence of Tennessee’s rich agricultural heritage. By showcasing the flavors of the region, we’re able to create unique and memorable drinking experiences for our customers.

Promoting Sustainability:

Sourcing ingredients from Tennessee farms isn’t just about flavor; it’s also about promoting sustainability and environmental responsibility. By supporting local farmers, we can reduce the carbon footprint associated with transporting ingredients over long distances. Additionally, many farms we work with practice sustainable farming methods, such as organic farming and water conservation, further reducing our environmental impact.

Connecting with the Community:

Perhaps most importantly, sourcing ingredients from Tennessee farms allows us to connect with the local community and share the stories behind our beers. By highlighting the farmers and suppliers who contribute to our brewing process, we’re able to educate our customers about the importance of supporting local agriculture and its role in shaping our beer flavors. It’s a win-win for everyone involved.

At Monkey Town Brewing & Restaurant, sourcing ingredients from Tennessee farms isn’t just a business decision; it’s a commitment to quality, sustainability, and community. By working closely with local farmers and suppliers, we’re able to create beers that not only taste great but also support the local economy and promote environmental stewardship. So the next time you raise a glass at Monkey Town, know that you’re not just enjoying a delicious beer—you’re supporting Tennessee farmers and the land they steward. Cheers to local flavors!